Division Introduction
The Division of Global internship provides the practice-type major education and language education being requested in global industrial fields in order to raise the global talented occupying Christian personality, expertise and excellent language ability necessary for domestic and international hotel & resort, Food Service, tour & sightseeing fields.
For achieving the goal, this division supports the enrolled students' global internship and global employment through some academic-industrial agreements with (Co) Ello Group, an Australian company, (Co) TODAI, a Singapore company, (Co) CJ FOODVILL, JW Marriott and (Co) Mode Tour, three Korean companies, and raises the global talented practicing the Christian love by operating tight educational course and encouraging them under the Christ's love, so that the students participating in any global internship program can successfully got the work overseas with the pride that they are Korean representatives after completing such an internship program.
For achieving the goal, this division supports the enrolled students' global internship and global employment through some academic-industrial agreements with (Co) Ello Group, an Australian company, (Co) TODAI, a Singapore company, (Co) CJ FOODVILL, JW Marriott and (Co) Mode Tour, three Korean companies, and raises the global talented practicing the Christian love by operating tight educational course and encouraging them under the Christ's love, so that the students participating in any global internship program can successfully got the work overseas with the pride that they are Korean representatives after completing such an internship program.
Department Introduction
- Hotel Resort Services
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- This major aims to raise the hotel & resort tour professionalists to perform the affairs of hotel & resort management, the guest room management, and hotel-resort marketing
- After acquiring the licenses of hotel supervisor, hotel business manager, tour conductor(TC), sommelier, barista, the graduates are employed in domestic & international hotels, resorts, duty shops and airlines and tour sightseeing-relevant companies on the basis of fluent foreign language abilities.
- Global Food-Service Cook
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- This major provides the practical education for raising the practice-based personnel around the field-based curriculum including the Korean, Western, Japanese and Chinese dishes cooking classes, the development of new menus and practices so that the graduates can immediately be arranged to food-service companies.
- Through intensive languages programs of English & Chinese, the enrolled students participate in various internship programs in overseas hotels, resorts and food-service companies as the qualified cook or beverage servers.
Course of Study
Global Food-Service Cook - English track
section | Course title | total | freshmen | sophomore | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1st semester | 2nd semester | 1st semester | 2nd semester | ||||||||||
unit | hour | unit | hour | unit | hour | unit | hour | unit | hour | ||||
theory | practice | ||||||||||||
major | requirement | Foreign Language Couidance I, II | 6 | 6 | 3 | 3 | 3 | 3 | |||||
TOTAL | 6 | 6 | 3 | 3 | 3 | 3 | |||||||
elective | ⊙Field Practice | 2 | 0 | 2 | 0 | ||||||||
Customized Career Design | 1 | 1 | 1 | 1 | |||||||||
Job seeking Skills | 1 | 1 | 1 | 1 | |||||||||
⊙Practical Computer Operating | 2 | 2 | 2 | 2 | |||||||||
⊙Tourism image making | 2 | 2 | 2 | 2 | |||||||||
Introduction to the Foodservice Industry | 3 | 3 | 3 | 3 | |||||||||
⊙Basic Cooking Technical Practice | 3 | 3 | 3 | 3 | |||||||||
Foodservice Industry Marketing | 3 | 3 | 3 | 3 | |||||||||
⊙Western Cuisine Practice | 3 | 3 | 3 | 3 | |||||||||
⊙Korean Cuisine Practice | 3 | 3 | 3 | 3 | |||||||||
⊙Menu Management and Practice | 3 | 3 | 3 | 3 | |||||||||
⊙Japanese Cuisine Practice | 3 | 3 | 3 | 3 | |||||||||
⊙Chinese Cuisine Practice | 3 | 3 | 3 | 3 | |||||||||
⊙Espresso Practice | 3 | 3 | 3 | 3 | |||||||||
Food Purchasing | 3 | 3 | 3 | 3 | |||||||||
Certificate of Qualifications Theory | 3 | 3 | 3 | 3 | |||||||||
Understanding the world of food culture | 3 | 3 | 3 | 3 | |||||||||
Industrial Field Practice | 3 | 3 | 3 | 3 | |||||||||
Tourist eating changeopron | 3 | 3 | 3 | 3 | |||||||||
ENGLISH Track |
⊙English Language for Business | 3 | 3 | 3 | 3 | ||||||||
⊙English Language Listening | 3 | 3 | 3 | 3 | |||||||||
English Language Grammar | 3 | 3 | 3 | 3 | |||||||||
⊙Hospitality Business EnglishⅠ | 3 | 3 | 3 | 3 | |||||||||
⊙Hospitality Business EnglishⅡ | 3 | 3 | 3 | 3 | |||||||||
⊙Interview English LanguageⅠ | 3 | 3 | 3 | 3 | |||||||||
⊙Interview English LanguageⅡ | 2 | 2 | 2 | 2 | |||||||||
TOTAL | 70 | 26 | 42 | 16 | 16 | 19 | 19 | 18 | 18 | 17 | 15 | ||
MAJOR TOTAL | 76 | 74 | 19 | 19 | 22 | 22 | 18 | 18 | 17 | 15 |
Global Hotel & Resort Service - English track
section | Course title | total | freshmen | sophomore | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1st semester | 2nd semester | 1st semester | 2nd semester | ||||||||||
unit | hour | unit | hour | unit | hour | unit | hour | unit | hour | ||||
theory | practice | ||||||||||||
major | requirement | Foreign Language Couidance I, II | 6 | 6 | 3 | 3 | 3 | 3 | |||||
TOTAL | 6 | 6 | 3 | 3 | 3 | 3 | |||||||
elective | ⊙Field Practice | 2 | 0 | 2 | 0 | ||||||||
Customized Career Design | 1 | 1 | 1 | 1 | |||||||||
Job seeking Skills | 1 | 1 | 1 | 1 | |||||||||
⊙Practical Computer Operating | 2 | 2 | 2 | 2 | |||||||||
⊙Tourism image making | 2 | 2 | 2 | 2 | |||||||||
Introduction to the Foodservice Industry | 3 | 3 | 3 | 3 | |||||||||
Hotel & Resort Management | 3 | 3 | 3 | 3 | |||||||||
Foodservice Industry Marketing | 3 | 3 | 3 | 3 | |||||||||
Introduction of Tourism | 3 | 3 | 3 | 3 | |||||||||
⊙Hotel Food and Beverage Service Practice | 3 | 3 | 3 | 3 | |||||||||
⊙Hotel Front Office Practice | 3 | 3 | 3 | 3 | |||||||||
⊙Hotel Banquet & Convention Practice | 3 | 3 | 3 | 3 | |||||||||
⊙Espresso Practice | 3 | 3 | 3 | 3 | |||||||||
Food Purchasing | 3 | 3 | 3 | 3 | |||||||||
⊙Hotel Information System | 3 | 3 | 3 | 3 | |||||||||
Certificate of Qualifications Theory | 3 | 3 | 3 | 3 | |||||||||
Understanding the world of food culture | 3 | 3 | 3 | 3 | |||||||||
Industrial Field Practice | 3 | 3 | 3 | 3 | |||||||||
Tourist eating changeopron | 3 | 3 | 3 | 3 | |||||||||
ENGLISH Track | ⊙English Language for Business | 3 | 3 | 3 | 3 | ||||||||
⊙English Language Listening | 3 | 3 | 3 | 3 | |||||||||
English Language Grammar | 3 | 3 | 3 | 3 | |||||||||
⊙Hospitality Business EnglishⅠ | 3 | 3 | 3 | 3 | |||||||||
⊙Hospitality Business EnglishⅡ | 3 | 3 | 3 | 3 | |||||||||
⊙Interview English LanguageⅠ | 3 | 3 | 3 | 3 | |||||||||
⊙Interview English LanguageⅡ | 2 | 2 | 2 | 2 | |||||||||
TOTAL | 70 | 32 | 36 | 16 | 16 | 19 | 19 | 18 | 18 | 17 | 15 | ||
MAJOR TOTAL | 76 | 74 | 19 | 19 | 22 | 22 | 18 | 18 | 17 | 15 |